Alaskan Brewing Company

Alaskan Freeride

Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Smoked Oyster Stuffed Chicken
Ingredients
Seafood
  • 2 Tablespoons olive oil
  • 1 medium onion, quartered and sliced
  • 10 cloves garlic, sliced
  • 2 tins (3.66 oz) smoked oysters
  • 1 ½ sleeves Ritz crackers, coarsely crushed
  • 1 bottle (12 oz) Alaskan Pale
  • 1 whole chicken
    •  

    Methods/steps
    Sauté onion and garlic in olive oil until transparent. Add smoked oysters and oil from the tin. Sauté for five minutes. Stir in Ritz crackers. Add Alaskan Pale a little at a time until you reach desired consistency. Stuff chicken and bake at 350 degrees for 1 ½ hour or until internal temperature of stuffing reaches 160 degrees. Baste during cooking with any remaining Alaskan Pale.

    Submitted by: Tony Hand
    Recommendations
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