Alaskan Brewing Company
Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Smoked Porter Christmas Pudding
Ingredients
Breads, Cakes & Cookies
Desserts
  • 6 ounces unbleached flour
  • 6 ounces butter flavored vegetable shortening
  • 6 ounces bread crumbs, whole grain recommended
  • 6 ounces light brown sugar
  • 2 small carrots, grated
  • 1 apple, peeled and grated
  • 1 lemon rind, grated
  • 1 orange rind, grated
  • 1 pinch each of cinnamon, nutmeg, cloves or to taste
  • 5 eggs, lightly beaten

    • Fruit Mixture
  • 6 ounces currants
  • 10 ounces golden raisins
  • 10 ounces black raisins (or all golden if preferred)
  • 4 ounces candied orange peel
  • 4 ounces candied cherries, whole or chopped
  • 1 22 oz. bottle Alaskan Smoked Porter
  • 4 ounces candied ginger root, finely chopped
    •  

    Methods/steps
    Combine the fruit mixture in a bowl with the Alaskan Smoked Porter and allow to steep for 2 hours up to overnight.

    Mix the first 10 ingredients into a batter. Fold in the fruit mixture.
    Place the cake in a steamer mould and steam for 4 to 7 hours in simmering water.
    Cook and unmould onto a clear wrap. Allow to age in the refrigerator as desired. Keeps under refrigeration wrapped in clear wrap for weeks.

    Courtesy of Ken Vaughn
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