Alaskan Brewing Company

Alaskan Freeride

Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Smoked Porter Christmas Pudding
Ingredients
Desserts
  • 6 ounces unbleached flour
  • 6 ounces butter flavored vegetable shortening
  • 6 ounces bread crumbs, whole grain recommended
  • 6 ounces light brown sugar
  • 2 small carrots, grated
  • 1 apple, peeled and grated
  • 1 lemon rind, grated
  • 1 orange rind, grated
  • 1 pinch each of cinnamon, nutmeg, cloves or to taste
  • 5 eggs, lightly beaten
  • Fruit Mixture
  • 6 ounces currants
  • 10 ounces golden raisins
  • 10 ounces black raisins (or all golden if preferred)
  • 4 ounces candied orange peel
  • 4 ounces candied cherries, whole or chopped
  • 1 22 oz. bottle Alaskan Smoked Porter
  • 4 ounces candied ginger root, finely chopped
    •  

    Methods/steps
    Combine the fruit mixture in a bowl with the Alaskan Smoked Porter and allow to steep for 2 hours up to overnight.

    Mix the first 10 ingredients into a batter. Fold in the fruit mixture.
    Place the cake in a steamer mould and steam for 4 to 7 hours in simmering water.
    Cook and unmould onto a clear wrap. Allow to age in the refrigerator as desired. Keeps under refrigeration wrapped in clear wrap for weeks.

    Courtesy of Ken Vaughn
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