Alaskan Brewing Company
Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Smoked Porter Crab Dip
Ingredients
Salads & Side Dishes
  • 4 cups fresh Alaska crab, cooked and flaked
  • 1 8 oz package cream cheese
  • ¼ cup mayonnaise
  • ¼ cup ketchup
  • 2 Tablespoons garlic, chopped
  • 1 teaspoon horseradish
  • 1 Tablespoon soy sauce
  • ½ cup Alaska Smoked Porter
  • Salt and pepper to taste
    •  

    Methods/steps
    Combine all ingredients in food processor and pulse to desired consistency. A bowl, spoon and strong arm can replace food processor. Serve with Porter Potato Chips.

    Submitted by: Sean McLaughlin
    Recommendations
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