Alaskan Brewing Company

Alaskan Freeride

Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Smoked Porter Ham Glaze
Ingredients
Meat & Poultry
  • 1 ham
  • 1 16 oz. bottle Alaskan Smoked Porter
  • Glaze:
  • ½ cup Alaskan Smoked Porter
  • 2 cups brown sugar, packed
  • 1 teaspoon coriander, ground
  • 1 Tablespoon honey
  • ½ teaspoon orange zest or orange peel, dried
  • ½ teaspoon cloves, ground
  • ¼ teaspoon cinnamon, ground
    •  

    Methods/steps
    Pour one bottle Smoked Porter over ham and bake as directed, removing ½ hour before end of cooking time. Drain liquid.
    To prepare glaze, combine all the glaze ingredients into a small saucepan and simmer for 30 minutes. Pour over ham and bake uncovered for 30 minutes. Serve with sweet potatoes and glasses of Alaskan Smoked Porter.

    Submitted by: Tony Hand
    Recommendations
    Brewtoids
    “God made yeast and loves fermentation just as dearly as he loves vegetation.” – Ralph Waldo Emerson
    Brewtoids
    Award Winning Brew
    Coastal Code Twitter Facebook          PRESS ROOM EMPLOYMENT CONTACT US FAQ PRIVACY SITEMAP
    Copyright © Alaskan Brewery Company - Developed by Cappymoo Media