Alaskan Brewing Company
Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Smoked Porter Salsa
Ingredients
Appetizers & Snacks
Condiments & Sauces
  • 1 - 28oz can Muir Glen Organic Whole Peeled Tomatoes
  • 1 cup - fresh cilantro, diced
  • 3 Tbsp- fresh garlic, diced
  • 2 tsp - onion powder
  • 2 tsp - dry organic basil
  • 1 tsp - sea salt
  • 1 tsp - black pepper
  • 1 - Large Anaheim Pepper, seeded & diced (~4T rounded)
  • 3 - Habanera peppers, seeded & diced (~4.5 tsp)
  • 1/2 - Jalapeno pepper, seeded & diced (~2 tsp)
  • 1 - Serrano pepper, diced (~1 tsp)
  • 3 Tbsp - Alaskan Smoked Porter
    •  

    Methods/steps
    Use Fresh, Organic ingredients whenever possible. Blend until smooth and refrigerate min 5 hrs. Serve with Red and/or Blue Corn Organic Tortilla chips.

    By: Heather Conlin and Richmond Kelly
    Recommendations
    Brewtoids
    “Nothing quenches the thirst like a wheat beer, or sharpens the appetite like an India pale ale. Nothing goes as well with seafood as a dry porter or stout, or . . . soothes like a barley wine. These are just a few of the specialty styles of beer.” - Michael Jackson
    Brewtoids
    Award Winning Brew
    Coastal Code Twitter Facebook          PRESS ROOM EMPLOYMENT CONTACT US FAQ PRIVACY SITEMAP
    Copyright © Alaskan Brewery Company - Developed by Cappymoo Media