Alaskan Brewing Company

Alaskan Freeride

Cooking with our Beer




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"Cooking with Alaskan Beer"






Smoked Salmon Dip
Ingredients
Appetizers & Snacks
Condiments & Sauces
  • 1 (¼- to ½-lb.) piece of West Coast-style smoked salmon
  • 2 (8-oz.) pkgs. cream cheese
  • 1 c. finely chopped red onion
  • ¼ c. chopped fresh parsley
  • Cracked black pepper
    •  

    Methods/steps
    Remove dark tissue along line of fish and crumble into small bits. Combine fish, cream cheese, onion and parsley in a bowl; mix until you reach a firm, even texture. Form into a ball and generously sprinkle fresh black pepper all over. Serve with a cracker such as Triscuit with olive oil.
    Submitted by Wayne "Fish" Salmon.
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