Alaskan Brewing Company
Cooking with our Beer




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"Cooking with Alaskan Beer"






Spruced up Chicken Wings
Ingredients
Alaskan Winter Ale Recipes
Meat & Poultry
  • 4 lbs. Chicken wings
  • 1 ½ bottles Alaskan Winter Ale
  • 12 cloves garlic, sliced
  • 1 tsp onion powder
  • 1 tsp fresh cracked black peppercorns
    •  

    Methods/steps
    Add chicken, Winter Ale, garlic, onion powder and peppercorns to stock pot. Stew on medium low heat for 1 ½ hours. Remove wings and skim fat. Over medium-high heat, reduce cooking liquid by half. Cook 1 ½ cups of reduced liquid, sage, spruce jelly and grilling sauce until consistency of thinned honey. Add chicken wings and heat through. Serve with rice or noodles and Alaskan Winter Ale.

    Submitted by: Tom West
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