Alaskan Brewing Company

Alaskan Freeride

Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Stella Mae Oatmeal Stout Cookies
Ingredients
Breads, Cakes & Cookies
  • 1 (12-oz.) bottle Alaskan Stout
  • 1 ½ c. shortening
  • 2 c. brown sugar
  • 1 c. sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 2 c. flour
  • 2 tsp. salt
  • 1 tsp. baking soda
  • 6 c. oatmeal (such as Quaker Quick Oats)
  • Raisins or chocolate chips
    •  

    Methods/steps
    Preheat oven to 350 degrees. Reduce Stout down to about ½ cup. Combine shortening, sugars, eggs, beer and vanilla.

    Sift together flour, salt and baking soda; add dry ingredients to shortening mixture. Mix well. Blend in oatmeal a little at a time. Carefully fold in raisins and chocolate chips to suit. Drop cookie dough onto ungreased cookie sheet. And bake for 12 to 15 minutes.

    Submitted by: Tim Fullam
    Recommendations
    Brewtoids
    To flavor his beer and prevent scurvy, Captain Cook brewed with the "tender new growth of spruce trees” during his 1777 voyage in search of the Northwest Passage. Spruce tips are an excellent source of vitamin C.
    Brewtoids
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