Alaskan Brewing Company
Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Stout Demi-Glace Recipe for Sausage
Ingredients
Condiments & Sauces
  • 1 large shallot, chopped
  • 1 tsp unsalted butter
  • 1 cup of Alaskan Oatmeal Stout
  • 1 bay leaf
  • 1 whole black peppercorn
  • 2 cups beef stock (or chicken stock depending on sausage used)
    •  

    Methods/steps
    In a 2 quart pan, saute the shallot in butter over medium heat for 5 minutes until golden brown.

    Add the Stout, bay leaf, and peppercorn and bring to a boil. Reduce the heat and simmer uncovered for 8 to 10 minutes until reduced to about 1/2 cup of liquid.

    Add the beef stock and continue cooking for about 30 minutes, until reduced to about 1 1/2 cups.

    Set aside to cool until called for in recipe, this can be made ahead of time and refrigerated.

    By Curtis Holmes, Alaskan Brewing Co.
    Adapted from City Tavern Cookbook by Walter Staib, Running Press
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