Preheat oven to 350. Cut the tops off the tomatoes, scoop out the pulp and reserve. Sprinkle inside with salt and pepper. Chop up the pulp, drain and put in mixing bowl. Add corn, onion, cheese and bread crumbs to the tomato pulp and mix well. Spoon mixture into tomato shells. Place tomatoes in a greased shallow baking pan. Spoon Alaskan Stout over the tops of the tomatoes. Bake at 350 for 20 to 25 minutes or until tops are lightly browned.

By Shannon West, Alaskan Fan