|
| | |
 Stout Walnut Cake with Stout Chocolate Butter Cream
Ingredients
Desserts
Stout Walnut Cake · 1 c butter · 2 c sugar · 3 c sifted all purpose flour, plus 1 tbsp sifted flour · ¼ tsp salt · 4 large eggs room temp · 1 cup Alaskan Oatmeal Stout · ½ tsp vanilla extract
· 4 oz unsweetened chocolate · 2 tbsp Alaskan Oatmeal Stout · 4 large egg yolks · ¼ tsp salt · ½ c sugar · 1 cup butter · 1 cup broken walnuts · 12 whole walnuts for garnish
Methods/steps Preheat oven to 350, lightly butter 10” fluted tube pan. Cake- Cut butter in to cubes in a large mixing bowl. Gradually add sugar and beat until creamy. In a separate bowl, sift 3 cups flour, baking powder and salt. Toss the broken walnut pieces with the unsifted 1 tbsp of flour and set aside. Add the eggs one at a time to the cream mixture, beating well after each eggs added. Combine beer with the vanilla and almond extracts. Alternately add the flour mixture and the beer mixture to the cream mixture, beating well after each addition. Add the floured walnut pieces and continue to beat until well blended. Spoon in to pan and bake 55-65 minutes or until a pick inserted into the cake comes out clean. Let the pan cool, and then turn on to rack. Butter cream- Submitted by: Shannon West |
   
By 4,000 BC the Babylonians had made 16 different types of beer from barley, wheat and honey.
 |
 |
|
