Blend together first 7 ingredients. Place salmon in shallow baking dish and pour marinade over. Cover and refrigerate at least 1 hour. Remove from marinade and transfer salmon to sheet of heavy-duty foil cut about 2 inches larger than fish all around; bend edges up to make lip around fish. Cook salmon on hot grill, but not directly over a heat source (coals or gas). Cover grill and open vents. Cook about 20 - 30 minutes until fish is opaque and flakes easily. Serves 6 to 8.

Submitted by: Suzanne Abraham