Alaskan Brewing Company

Alaskan Freeride

Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Tira Stout Misu
Ingredients
Desserts
  • 8 oz. mascarpone
  • 16 oz. cream cheese
  • ¾ cup sugar
  • 2 Tablespoons brandy
  • 5 eggs, separated
  • ¼ cup sour cream
  • ½ cup Alaskan Stout
  • ½ cup espresso
  • ¼ cup brandy
  • 2 to 3 packages of lady fingers
  • Unsweetened cocoa and almond slivers to garnish
    •  

    Methods/steps
    Beat mascarpone, cream cheese, sugar, brandy, egg yolks and sour cream until well blended.

    In a separate bowl, whip egg whites until soft peaks form.

    Gently fold egg whites into mascarpone mix.

    In a medium sized bowl combine Alaskan Stout, espresso, and ¼ cup brandy. Dip lady fingers one at a time, into the beer mixture so that they are just barely kissed.

    To assemble: Alternately layer dipped lady fingers and mascarpone mix. Garnish with unsweetened cocoa and almond slivers.

    By Vicki Campbell, Alaskan Fan
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