Alaskan Brewing Company
Cooking with our Beer




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Ugly Raz-Stout Fudge Balls
Ingredients
Desserts

·         2-12oz bottles of Oatmeal Stout

·         2-12oz packages of frozen raspberries

·         2.5 cups of chocolate chips

·         1 package of chocolate almond bark

·         1 melon baller

 

Methods/steps

Simmer Oatmeal Stout and frozen raspberries until reduced by half, strain out pulp and seeds.

Melt 2.5 cups of chocolate chips to one cup of Raz-Stout sauce in double-boiler. Refrigerate overnight.

Roll small amount of Raz-Stout fudge in to balls. Best if using melon baller.

Melt chocolate almond bark in a double-boiler and pour over Raz-Stout fudge balls.

Submitted by: Tony Hand
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