Heat oil to 375 degree in a deep fryer.
Preheat oven to 350 degrees
Mix all ingredients except bell peppers together in a large bowl. Using hands, mix thoroughly. Form small balls and shake in bag with seasoned flour. Place in oil and fry for 3 to 5 minutes until cooked through. Remove and drain on paper towels.
Place finished meatballs in a large roasting pan or baking dish. Top with bell peppers. Add Alaskan Amber Sweet & Sour Sauce and bake for 1 to 1 ½ hours. Serve over rice accompanied by cold glasses of Alaskan Amber.

Submitted by: Sean McLaughlin