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 White Ale Rubbed Shrimp
Ingredients
Appetizers & Snacks
Seafood
· 5 kg shrimp · 2.5 cups coriander · 1 cup salt · 5 orange peels · 5 cloves Methods/steps Stick 5 cloves in to orange peels. Rub shrimp with 2.5 cups of coriander and 1 cup salt, let sit for 1 hour. In a large pot, boil 1 gallon of water and 24 12oz bottles of White Ale and orange peels with cloves. Boil shrimp until each one floats to top and put on serving tray. |
   
In English pubs, ale is ordered by pints and quarts. So in old England, when customers got unruly, the bartender would yell at them to mind their own pints and quarts and settle down. It's where we get the phrase mind your P's and Q's.
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