Alaskan Brewing Company
Cooking with our Beer




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"Cooking with Alaskan Beer"






William's Alaskan Chilled Prawns
Ingredients
Seafood
  • 24 ounces Alaskan Amber
  • 1 quart water
  • 1 lemon, sliced 1/4" thick
  • 4 ounces of pickling spice
  • 2 pounds of wild Alaska prawns, shelled and de-veined

    • For cocktail sauce:
  • 1/2 cup ketchup
  • 1 teaspoon lemon juice
  • 2 tablespoons horseradish
  • 1 teaspoon worcestershire sauce
  • Mix cocktail sauce ingredients together, blend well and serve with chilled prawns
    •  

    Methods/steps
    Fill 4 quart pot with Alaskan Amber, water, lemon and spices. Bring to a full and rolling boil.

    Add prawns. Remove prawns immediately after they turn pink and chill with an ice bath to stop the cooking process. Drain well. Serve with cocktail sauce.
    Recommendations
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    Brewtoids
    Award Winning Brew
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