Alaskan Brewing Company
Cooking with our Beer




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"Cooking with Alaskan Beer"






Winter Ale French Onion Soup
Ingredients
Alaskan Winter Ale Recipes
  • ½ lbs. yellow onions, halved, sliced ¼ inch thick (8 cups)
  • ¼ lb. unsalted butter
  • 1 bay leaf
  • ¼ cup dry sherry
  • 16 oz. Alaskan Winter Ale
  • 1 tablespoon Worcestershire sauce
  • 4 cups mushroom stock (may substitute vegetable broth)
  • 1 tablespoon Marmite (yeast extract)
  • ¼ cup barley miso
  • 1 tablespoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons mixed fresh herbs (thyme, oregano, rosemary, etc.)
  • Swiss cheese, thinly sliced
  • Parmesan cheese, grated
  • French bread, sliced
    •  

    Methods/steps
    In a large stockpot on medium-high heat, sauté the onions with the butter and bay leaf for 20 minutes, until the onions turn a rich golden brown color. Deglaze the pan with the sherry and Alaskan Winter Ale and simmer uncovered for 5 minutes. Add the mushroom stock, Worcestershire, salt, pepper, miso, marmite and herbs. Bring to a boil then simmer uncovered for 20 minutes. Remove bay leaf. Taste for seasoning and serve hot topped with French bread and Swiss cheese and parmesan.

    By Amber and Michael King, Alaskan Brewing Co.
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