Alaskan Brewing Company

Alaskan Freeride

Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Winter Ale Glaze for Ham
Ingredients
Condiments & Sauces
  • 1 bottle Alaskan Winter Ale
  • 2 Tbsp honey mustard
  • ¼ cup pineapple juice
  • 2 tbsp honey
    •  

    Methods/steps
    Combine Alaskan Winter Ale, mustard, juice and honey in a saucepan. Simmer over medium heat until reduced by half. Cook ham following instructions on package. Brush glaze over ham every 20 minutes. Serve any leftover glaze with ham.

    Submitted by: Reggie, Johnson, Alaskan Brewing Co.
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