Alaskan Brewing Company

Alaskan Freeride

Cooking with our Beer




Check out our collection of Brew Crew recipes in our first cookbook
"Cooking with Alaskan Beer"






Winter Dinner
Ingredients
Alaskan ESB Recipes
  • 3 extra thick pork chops
  • 5 tbsp. olive oil, separated
  • 1 large onion, chopped
  • 3-5 large carrots, chopped
  • 1-plus tbsp. chopped parsley
  • Salt and pepper to taste
  • 1 (12-oz.) bottle Alaskan ESB
  • 1 can beef broth
  • 2 c. sauerkraut
  • 8 polish sausages or knockwurst
    •  

    Methods/steps
    Preheat oven to 325 degrees. Brown pork chops in 2 tbsp. olive oil skillet; remove pork chops. Saute onion and carrot in remaining olive oil until tender. Place pork chops on top. Drain sauerkraut and rinse in cold water, repeating 2 to 3 times. Add parsley, salt, pepper, beer, broth and sauerkraut. Cover and cook in oven for 3 hours. Add sausage and cook one more hour.

    Serve with boiled potatoes, rye bread and hot mustard.

    Submitted by: Kate McCartney and Charlie Brown
    Recommendations
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