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Alaskan Double Black IPA
Release:  September 1, 2010


amber_style
Alaskan Double Black IPA is a combination of traditional beer styles, with a flavor profile most similar to an Imperial IPA and the dark black color, rich flavor and light chocolate head usually found in heartier stouts and porters.

amber_flavor
The aroma of Alaskan Double Black IPA consists of fresh, citrus notes from Northwest hops and the heavy, dry bouquet of roasted grains. Brewed with an array of dark malts, Alaskan Double Black IPA features the distinctive flavors of coffee and bitter chocolate with a subtle toasted sweetness. Large hop additions late in the boil, and dry-hopping after fermentation, lighten and refresh the overall perception and flavor of the beer. It finishes with a dry palate and lingering warmth and bitterness.

amber_history
The Black IPA, also called "Cascadian Dark Ale" or "American-style India Black Ale," is a relative newcomer to the craft beer world. We may not know what to call it yet, but we do know it's dark and it's hoppy and we can't get enough of it.

amber_ingrediients
This limited edition batch of Alaskan Double Black IPA is made from glacier fed water, the finest two-row barley, wheat and dark specialty malts and premium quality Pacific Northwest hop varieties.

barley_recommendations
The balance of dark malt flavors and big citrus hop characters make Alaskan Double Black IPA an outstanding pairing beer for everything from savory black beans to spicy, blackened salmon or black cod.

barley_story
Found in creation myths and folklore from all over the world, ravens are woven into the history and culture of Alaska. Seemingly impermeable to both blistering heat and blinding cold, ravens are comfortable everywhere from the rainforests of southeast Alaska to the dry extremes of the northern latitudes, making them the most versatile songbird in the Northern Hemisphere. Big, loud, and powerful, the resilient raven is not too unlike our big, bold and boundary-challenging Double Black IPA.

 
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