Alaskan Brewing Company

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stout_style
Stout
Oatmeal Stout. The origins of Oatmeal Stout go back hundreds of years when oats were added to Stouts to promote a healthier image than other beers available during that time period.

stout_flavor
The unique blend of the oats and malts in Alaskan Stout produce a balanced, smooth beer with hints of coffee and caramel.

Alaskan Oatmeal Stout from Alaskan Brewing Co. on Vimeo.



stout_history
Alaskan Stout was originally brewed as a Rough Draft for our customers in Alaska. The popularity of the Stout allowed it to become the Brewery's fourth year-round product in the fall of 1998.

stout_ingrediients
Alaskan Stout is made from glacier-fed water and a generous blend of European and Pacific Northwest hop varieties and premium two-row and specialty malts. Our water originates in the 1,500 square-mile Juneau Ice Field and from the more than 90 inches of rainfall Juneau receives each year.

stout_recommendations
Alaskan Stout is well matched with clams, oysters and pork tenderloin. For a special treat, pour over vanilla ice cream or serve with chocolate.

stout_story
With only one person per square mile, the State of Alaska is one of the few places where a person can truly get away from it all. Wilderness cabin living in Alaska offers fresh fish and berries just outside your door, but requires complete self-reliance as your nearest neighbor is likely a moose or brown bear. Celebrate both the bounty and the independence of cabin life on the Last Frontier with the rich, full-bodied character of an Alaskan Stout.


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In Bavaria, beer isn’t just an alcoholic drink- it’s considered a staple food, like bread or eggs.
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